Dinner Menu
Traditional Kurdish Entrees

Dinners come with your choice of soup or salad from the menu
You can substitute for any other salad
1, 4 and 5 served with tender strips of chicken breast
*1- Garbanzo bean Shilla - This delicious vegetarian dish is
Garbanzo beans simmered in a light broth with pure
olive oil, curry and other Kurdish spices. $10.50
2- Kubey Sawar – Crushed wheat made into a dough and
filled with lean ground beef, spices, and onion then
sauteed in olive oil. This dish was first made famous
in Nineveh – Modern day Mosul, Iraq. $12.50
3- Kubey Brinj – Similar to Kubay Sawar, this rice
“dumpling” is filled with lean ground beef, special
spices, olive oil and parsley, then quick fried to a crisp
brown shell. $12.50
*4- Vegetarian Dolma – A variety of vegetables (Cabbage,
onion, and grape leaves) stuffed with rice, red lintles
and special herbs. Steamed in fresh garlic,
lemon and tomato juices. $12.50
*5- Biryani – A traditional rice dish, baked with peas,
potatoes, raisons, vegetables, carrots, wheat noodles
and a blend of Kurdish spices. $12.00
6- Chicken Tawa – Chicken sauteed in lemon and other
spices then baked in layers of potato, green pepper,
onion, and dried limes. Served with basmati rice $12.00
7- Sheik Babani – Named after a distinguished man’s
striped trousers, this Kurdish delicacy is cored egg
plant peeled in decorative stripes and filled with spicy
meat and vegetables. Served with a red sauce over
Basmati rice. $12.75
*8- Bakla – Kurdish saute of mushrooms, broccoli,
zucchini and onion in olive oil with pepper and other
seasoning. (Chicken, Beef or Vegetarian) $12.50
*9- Nineveh Saute – Kurdish Saute of mushrooms and
tomatoes in olive oil with pepper and other Kurdish
seasonings. (Chicken, Beef or Vegetarian) $12.50
*10- Kurdish Salad - Layers of rice, lentils, tossed salad,
silopi salad, topped with Feta cheese and peppery
chicken breast. Comes with a slice of bread. $11.95
Babani’s Family Style for groups of two or more
$17.95 per person
Includes: Naskanan Appetizer/ Cup of soup per person/ Combination
salad plate/ A choice of entrees that total one more than your group
* Signifies vegetarian options