• Niskena – A smooth blend of red lentils, sweet onion,
    olive oil, and spices.
  • Dowjic – Chicken, yogurt, rice basil and lemon juice.  This
    soup’s tangy bite has traditionally kept many a Kurdish
    traveler from wondering too far from home.
  • Mahagic – Maha’s own recipe – a mix of vegetables including
    potatoes, broccoli, carrots, and peas with chicken breast and
    noodles in a light flavorful broth.

(Cup $4.25 Bowl $5.00)


  • Jaajic – Cucumber, dill and fresh garlic in a yogurt sauce.
  • Tabouli Salad – A fresh mix of couscous, parsley, tomato
    fresh onion, and lemon juice.
  • Tossed Salad – Lettuce, tomatoes, feta cheese, cucumbers,
    and homemade vinaigrette.
  • Traditional Silopi Salad – Finely chopped cucumbers,
    tomatoes, and onion with lemon, salt, black pepper, olives
    olive oil, and parsley.
  • Tanyata – Half tabouli and half Jaajic, the way Tanya likes it.

(Small $4.25 Large $5.00)

Side Orders

  • Kurdish Bread – Two slices per order  Small servings of: Feta cheese, red sauce, olive oil,  Jaajic & olives

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